Himalayan Yak Cheese Chew — Small

An ancient recipe, a modern favorite. 🐾

Our Himalayan Yak Cheese Chews are handmade using an authentic Himalayan recipe with just four simple ingredients: yak milk, cow milk, lime juice, and a pinch of salt. That's it. The milk is slowly smoked and hardened into a dense, long-lasting chew that dogs work on happily for ages.

This is the small size — roughly 25 to 40 grams per bar — sized for small dogs, puppies, and lighter chewers, or as a shorter-session chew for bigger dogs.

Naturally packed with protein and calcium, these chews support strong teeth, bones, and muscles. The firm texture works like nature's toothbrush, helping scrape away plaque and tartar with every session. And they're completely rawhide-free, with no artificial preservatives, colors, or flavors.

Why dogs love them:

• Just four natural ingredients — yak milk, cow milk, lime juice, salt
• Handmade using an authentic Himalayan recipe
• Naturally rich in protein and calcium
• Firm texture helps reduce plaque and tartar
• Rawhide-free with no artificial preservatives, colors, or flavors
• Long-lasting — far more chew time than a standard biscuit
• Low odor and low mess
• Sized for small dogs, puppies, and lighter chewers

💡 Don't toss the last nub! When the chew gets down to a small piece, microwave it for 30 to 45 seconds and watch it puff up like a cheese puff. Let it cool completely, then hand your dog a whole new treat. Nothing wasted, and they go wild for it.

⚠️ Chew safely: Always supervise your dog with any chew. Take it away once it's small enough to swallow whole — or puff it in the microwave instead. Provide fresh water and introduce new chews gradually. Not suitable for dogs with dairy sensitivities.

Because Pets Are Family. 🐾