Red Velvet Cake 2oz

6-count carton. Ingredients: Dried Bakery Product, Wheat Flour, Vegetable Glycerin, Beet Root, Canola Oil, Natural Vanilla Flavor, Lactic Acid, Whole Egg, Mixed Tocopherols, Rosemary Extract, Chicken Fat (Preserved with Mixed Tocopherols), Lactobacillus salvarius Fermentation, Lactobacillus acidophilus Fermentation, Lactobacillus casei Fermentation, Enterococcus faecium Fermentation. Guaranteed Analysis: Crude Protein ............. 9% min Crude Fat ................... 5% min Crude Fiber ................ 2% max Moisture ..................... 12% max Calorie Content: (Calculated) ME: 3,600 kcal/kg ... 5 kcal/treat Total Microbial Count, minimum* 1 billion CFU/lb (Lactobacillus salivarius, Lactobacillus acidophilus, Lactobacillus casei, Enterococcus faecium.) *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profile.